COMPOSITION: meat and animal by-products of vegetable origin, cereals (maize), minerals, oils and fats products.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 120 IU, E1 (Iron): 5 mg, E2 (Iodine): 0.017 mg, E4 (copper) 0.1 mg, E5 (Manganese): 1.7 mg , E6 (Zinc): 16 mg.
ANALYTICAL COMPONENTS: Crude protein: 9% - Crude oils and fats: 4% - Crude ash: 1.4% - Crude fibers: 2.5% - Humidity: 80% - Essential fatty acids omega 6: 0.7% and acids essential fatty omega 3: 0.025% - total sugars: 0.7% - Starch 1.6% - Carbohydrates: 3.1%.